Terms you would see being used in the documents:

• FG (Finished Goods): The final manufactured product which is ready to be processed for selling it to consumers.
• PM (Packaging Material): The material used to protect the packing from leakage or tear.
• RM (Raw Material): The basic food material in its natural form.
• CM (Consumables): Food products or goods that people buy regularly.
• COA (Certificate of Analysis): A quality check document which has all parameters completed by the vendor to ensure the quality of Raw Materials while purchasing.
• IMER (Incoming Material Evaluation Report): A report of all the incoming raw materials which checks raw materials quality validates it before producing the final product.
• Moisture Content: Quantity of water that exists in the substance.
• Filling Temperature: The temperature at which the manufactured product is proceeded for primary packaging.
• RM Cleaning: Process of cleaning the Raw Materials to differentiate the dust grains.
• Case Packing: A large, cardboard box in which the final products are packed for transportation or storage.